Abandon the quest to make great wine. Your job is to craft wines which are the most crystalline expression of their place
and then let others decide if they feel your efforts are worthy - Jasper Morris MW

Who are the Emerald Vintners?

Two mates, Brendan Carter and Samuel Eads started a brand new winery in the Adelaide Hills.

In the belief of all things understated, sustainable, clear-cut and expressive, they formed the Emerald Vintners.

The Winery

For 15 years, the 1850s building stood disused at the Old Woollen Mill, until Brendan and Samuel came along and saw the potential right away. Through shear blood, sweat, tears, and a lot of help from friends and family...they uncovered a sparkling gem in the hills!

  • Adelaide Hills Fruit

    Cool Climate, Pure in Expression. South Australia's newest and most exciting region!

  • Keeping Traditions Alive

    Revitalising old-school winemaking techniques.

  • Wines of Character

    Seeking to craft wines expressive of vineyard, region and winemaker.

  • Winemaking by Taste

    Wines crafted by taste, not by numbers. That's what matters!

  • Old Oak

    Allowing full expression of fruit. Embracing primary fruit!

  • Handcrafted

    Minimal machinery, most processes done by hand.

Our Wines

From Vineyard to Bottle, we look after our wines for your enjoyment. Through employing a philosophy that promotes taste and flavour above all else, we focus on making wines to be enjoyed with food and friends.

Our Philosophy

Taste

First and foremost, taste is the most important factor of our wines. Crafting yummy wine to be enjoyed!

Character

Showcasing our region, the Adelaide Hills, our winery and our passion in the wines that we produce.

Expression

Hand-crafting wines that express the cumulative effect of soil, climate and variety of each particular site.

Enjoyment

Wines are to be enjoyed! Preferably with family, food and friends.

Our Process

Vineyard

We source premium fruit from several growers throughout the Adelaide Hills, known specifically for growing certain varieties remarkably well.

Winery

By minimising additions to the wine, we focus on crafting rather than constructing wines. We seek to maximise the flavours and textures naturally occurring in the grapes.

Barrel

We focus on utilising larger format, French oak vessels. This minimises the oak flavour and maximises the oak effect of taming wild wines. Wine is made from grapes, not wood!

Bottle

Our wines see bottle a little earlier than most. This preserves primary-fruit flavour. We like that! We hope you do too!

Our Wines - White

2013
Fumé Blanc

Back-to-the-Future Sauvignon Blanc! Old school cool. Release August 2013

  • Reductive Handling
  • Barrel Ferment
  • Wild Yeast
  • Old French Oak
  • Aromatic and Textural
Pre-Order Now

$22.00

2013
Chardonnay

Paradigm Shift? This wine will rock your Anything-But-Chardy world! Release August 2013

  • Whole-Bunch Pressed
  • Barrel Ferment
  • Wild Yeast
  • Old French Oak
  • Textural and Flinty
Pre-Order Now

$22.00

2013
Rosé

Ladies...this one's for you. Fellas...Real Men drink Pink too. Release August 2013

  • Shiraz and Merlot
  • Barrel Fermented
  • Lees-Stirred
  • Old French Oak
  • Not Your Average Rosé
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$20.00

Our Wines - Red

2012
Merlot

Our First Winemaking Project! One we're pretty proud of! Limited release! Release August 2013

  • Cool Climate
  • Extended Maceration
  • Basket-Press
  • Old French Oak
  • Bringing Merlot Back!
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$22.00

2013
Pinot Noir

The perfect red for Chicken, Turkey, Fish, Lamb and Pork. Release December 2013

  • Cool Climate
  • Wild Ferment
  • 20% Whole Bunch
  • Old French Oak
  • Bright and Juicy
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$25.00

2013
Shiraz

Iron Fist in a Velvet Glove. Share this wine with friends...and a few steaks. Release December 2013

  • Cool Climate
  • Velvet Tannins
  • Basket-Pressed
  • Old French and American Oak
  • Aromatic and Powerful
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$28.00

About

What's more to say? We're just two mates with a passion for crafting delicious wines that showcase one of the most exciting wine regions in the world! The Adelaide Hills.

The Team

Brendan Carter

Wine Guy

Often found clambering over old barrels, plunging ferments and fixing something in the winery...all whilst holding a wine glass and driving a forklift.

Samuel Eads

Vine Guy

Usually seen traipsing through an Adelaide Hills vineyard on a tractor, brandishing pruners or snips...also whilst holding a wine glass.

Contact

Need to get in contact with us? We love feedback! Get onto our Mailing List! All wines are pre-released to our Mailing List Members.

If you wish to pre-order any of our wines, simply fill in the form below, or give us a call!

We're more than happy to organise tastings by appointment. Groups are welcome.

Email

info@emeraldvintners.com.au

Brendan

0415 660 990

Samuel

0430 434 252

Address

Old Woollen Mill
Lobethal, 5241 SA